Brunch Bites

Crispy English muffin topped with steamed baby

yellow potatoes in rosemary oil, frisée herb salad, and

finished with our house-made hollandaise.

-Smoked Salmon           17

-Avocado                         14

-Bacon                             15

Smoked salmon with dill cream cheese, crispy capers,

baby cucumber, cherry tomatoes, and micro cilantro.

Sourdough Country Wheat bread topped with house-smashed avocado, herb salad, a poached egg, roasted pumpkin

seeds, Fresno chile, and red oil.

Premium Brazilian açaí topped with strawberry,

banana, kiwi, coconut shreds, and a drizzle of honey.

House-made waffle, served warm and topped with Nutella, fresh raspberries, and vanilla Chantilly cream.

Fresh-cured corvina with red onion, Fresno chile, crispy carrot garnish, and sweet potato leche de tigre.        NEW

Burrata served with pesto hazelnuts, zucchini confit, cherry tomatoes, watermelon, crispy basil, pea microgreens, and a balsamic glaze...      NEW

Premium hamachi in a citrus–hibiscus aguachile, served with avocado mousse, crispy shallots, and a fresh herb salad.     NEW