Our signature mix of citrus + premium spirits / Every Saturday From 11 Am - 4 Pm

2 Hours of unlimited mimosas per person

Red wine, cream liquor , whole milk & condense milk.

Mezcal, aperol , lime juice , triple sec & prosecco

House Vodka, Tomato Juice, lime juice & Worcestershire Sauce

Rum , pineapple juice, coconut cream & strawberry pure
Every Saturday From 11 Am - 4 Pm

Crispy English muffin topped with steamed baby
yellow potatoes in rosemary oil, frisée herb salad, and
finished with our house-made hollandaise.
-Smoked Salmon 17
-Avocado 14
-Bacon 15

Smoked salmon with dill cream cheese, crispy capers,
baby cucumber, cherry tomatoes, and micro cilantro.

Sourdough Country Wheat bread topped with house-smashed avocado, herb salad, a Medium poached egg, roasted pumpkin
seeds, Fresno chile, and red oil.

Premium Brazilian açaí topped with strawberry,
banana, kiwi, Granola, and a drizzle of honey.

House-made waffle, served warm and topped with Nutella, fresh raspberries, Coconut shreds, Powdered Sugar and vanilla Chantilly cream.

Fresh-cured corvina with red onion, Fresno chile, crispy carrot garnish, and sweet potato leche de tigre. NEW

Burrata served with pesto hazelnuts, zucchini confit, cherry tomatoes, watermelon, crispy basil, pea microgreens, and a balsamic glaze... NEW

Premium hamachi in a citrus–hibiscus aguachile, served with avocado mousse, crispy shallots, and a fresh herb salad. NEW
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