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A bright citrus-forward cocktail with sour apple vodka, fresh tangerine juice, triple sec, and a dash of lime, finished with the warm smoky spice of Ancho Reyes. Crisp, juicy, and lightly spiced.

A criminal duo with dangerous flavor

Mezcal ojo de tigre, fire tincture, lime

juice, passion fruit and guava

marmalade.

Bourbon whiskey layered with Sauvignon Blanc, Midori, cocoa and orange bitters, finished with smoked rosemary. Smooth, spirit-forward, with subtle sweetness and a smoky finish.

The sweet and dark of the night Ron

Barceló imperial, licor 43, dulce de

leche cream, espresso coffee.

A vibrant spritz of Aperol, St-Germain, fresh tangerine juice, and Prosecco. Bright, bubbly, and citrus-forward with floral notes and a refreshing bittersweet finish.

A tropical scandal with a Cuban twist

Tamarind purée, passion fruit,

Bacardi blanco, and a dash of ginger

beer.

An inspiring blend that lingers on the

palate. Vodka, pineapple juice, lime,

sugar, and a dash of grenadine.

A forbidden romance by the shore

Tito’s vodka, simple syrup, lime juice,

St. Germain splash of prosecco.

A tropical dessert-style cocktail with vanilla vodka, coconut rum, kiwi purée, apple sour liqueur, and fresh lime juice—bright, creamy, and citrusy with a playful twist on the classic pie.