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A criminal duo with dangerous flavor

Mezcal ojo de tigre, fire tincture, lime

juice, passion fruit and guava

marmalade.

The sweet and dark of the night Ron

Barceló imperial, licor 43, dulce de

leche cream, espresso coffee.

A tropical scandal with a Cuban twist

Tamarind purée, passion fruit,

Bacardi blanco, and a dash of ginger

beer.

An inspiring blend that lingers on the

palate. Vodka, pineapple juice, lime,

sugar, and a dash of grenadine.

A forbidden romance by the shore

Tito’s vodka, simple syrup, lime juice,

St. Germain splash of prosecco.

Gin with a house-made papaya shrub, blended with lime, cider vinegar, sugar, cinnamon, and a touch of cayenne—bright, tropical, and lightly spiced. 

A tropical dessert-style cocktail with vanilla vodka, coconut rum, kiwi purée, apple sour liqueur, and fresh lime juice—bright, creamy, and citrusy with a playful twist on the classic pie. 

A rich and indulgent cocktail blending strawberry cordial with scotch whisky and dark rum, balanced with lime juice and coffee, finished with chocolate syrup. Fruity, bold, and decadently smooth.