Dessert
A delicate, chef-crafted dessert featuring seasonal flavors, soft textures, and elegant finishes—designed to pair beautifully with wine and elevate the end of your dining experience.
Carrot Cake De Luxe
16
Orange–ginger purée, French meringue, orange segments, and toasted almonds. NEW
Tres Leche Clasico
18
A delicate Tres Leches cake soaked in three milks for a rich, melt-in-your-mouth texture, topped with silky Swiss meringue and finished with a vibrant strawberry coulis for the perfect balance of sweetness and freshness. NEW
Nutella Pizza
16
Crafted with a wood fired, artisanal
crust for authentic flavor and
perfect crispness.