A curated selection of refined small plates, crafted to share. Fresh ingredients, bold flavors, and River House’s signature touch—perfect for pairing with wine or cocktails.
Burrata served with pesto hazelnuts, zucchini confit, cherry tomatoes, watermelon, crispy basil, pea microgreens, and a balsamic glaze... NEW
Slow-cooked mojo pork layered with our River House Remole sauce and pickled onions, served on warm brioche buns.
(2 Sliders). NEW
Fresh-cured corvina with red onion, Fresno chile, crispy carrot garnish, and sweet potato leche de tigre. NEW
Premium hamachi in a citrus–hibiscus aguachile, served with avocado mousse, crispy shallots, and a fresh herb salad. NEW
Seared octopus served with a rich romesco sauce, tender baby yellow potatoes, and finished with fresh PI greens. NEW
Crafted with a wood fired, artisanal
crust for authentic flavor and
perfect crispness.
- Pepperoni 16.99
- Margherita 17.99
- Quattro Formaggi 18.99
Add Prosciutto 4.99
Add fresh Mozzarella 4.99
Curated selection of fine cheeses
and meats, served with olives,
toasted bread, jam and a touch of
glaze.
- Just A Bite (1-2) 21.99
- Wine n' Friends (3-4) 43.99
- The Long Night (5-8) 74.99
2 Per Order
A rich chocolate brownie paired with
orange segments, Strawberry, lime zest, fresh
mint, Glass Sugar and our signature house honey.
Crafted with a wood fired, artisanal
crust for authentic flavor and
perfect crispness.
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