MenU

Dinner Bites

A curated selection of refined small plates, crafted to share. Fresh ingredients, bold flavors, and River House’s signature touch—perfect for pairing with wine or cocktails.

Gourmet dish with greens, olives, and a creamy center on a black plate.

La Burrata

19

Burrata served with pesto hazelnuts, zucchini confit, cherry tomatoes, watermelon, crispy basil, pea microgreens, and a balsamic glaze... NEW

Fresh Avocado Guacamole

14

House-made guacamole crafted with ripe avocados, fresh lime juice, cilantro, red onion, and serrano pepper, served alongside crispy sweet plantain chips for a vibrant balance of flavor and texture. NEW

Gourmet salad with arugula, cheese slices, and seasoned roasted potatoes.

Carpaccio Della Casa "New"

22

Thinly sliced smoked tenderloin, seasoned with sea salt and fresh lemon, layered with house horseradish aioli, wild red arugula, homemade potato chips, and shaved 24-month aged Parmesan. Delicate, bold, and beautifully balanced. NEW

Two gourmet chicken sandwiches with pickled onions and greens on a white plate.

Pork Sliders

17

Slow-cooked mojo pork layered with our River House Remole sauce and pickled onions, served on warm brioche buns.

(2 Sliders). NEW

Angus Mini Burger

17

Handcrafted Angus beef patties layered with melted American cheese and sweet red onion fig jam on toasted brioche buns. Perfect for sharing. (2 Sliders) NEW

Grilled octopus with sauce and greens on a white plate.

Romesco Octopus

27

Seared octopus served with a rich romesco sauce, tender baby yellow potatoes, and finished with fresh PI greens. NEW

Premium Hamachi Tiradito

25

Premium hamachi in a citrus–hibiscus aguachile, served with avocado mousse, crispy shallots, and a fresh herb salad. NEW

Slow-Cured Short Rib Tacos

16

Slow-cured short rib nestled in warm corn tortillas, layered with fresh guacamole, vibrant pico de gallo, house-made spicy mayo, and organic cilantro for a bold and balanced finish.

Elegant dish with diced fish, vibrant yellow sauce, red droplets, and crispy garnish on white plate.

Floridian Ceviche

22

Fresh-cured corvina with red onion, Fresno chile, crispy carrot garnish, and sweet potato leche de tigre. NEW