MenU
Dinner Bites
A curated selection of refined small plates, crafted to share. Fresh ingredients, bold flavors, and River House’s signature touch—perfect for pairing with wine or cocktails.
La Burrata
19
Burrata served with pesto hazelnuts, zucchini confit, cherry tomatoes, watermelon, crispy basil, pea microgreens, and a balsamic glaze... NEW
Pork Sliders
17
Slow-cooked mojo pork layered with our River House Remole sauce and pickled onions, served on warm brioche buns.
(2 Sliders). NEW
Romesco Octopus
27
Seared octopus served with a rich romesco sauce, tender baby yellow potatoes, and finished with fresh PI greens. NEW
Floridian Ceviche
22
Fresh-cured corvina with red onion, Fresno chile, crispy carrot garnish, and sweet potato leche de tigre. NEW
Premium Hamachi Tiradito
25
Premium hamachi in a citrus–hibiscus aguachile, served with avocado mousse, crispy shallots, and a fresh herb salad. NEW
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Pizza
Crafted with a wood fired, artisanal crust for authentic flavor and perfect crispness.
Pepperoni
19
Add Prosciutto 8
Add Mozzarella Cheese 5
Add Pepperoni 5
Margherita
20
Add Prosciutto 8
Add Mozzarella Cheese 5
Add Pepperoni 5
Quattro Formaggi
21
Add Prosciutto 8
Add Mozzarella Cheese 5
Add Pepperoni 5
Charcuterie Boards
Curated selection of fine cheeses and meats, served with olives, toasted bread, jam and a touch of glaze.
Just A Bite (1-2)
21.99
Wine n' Friends (3-4)
43.99
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