Menu

Curated selection of fine cheeses and meats, served with olives, toasted bread, jam and a touch of glaze.

Handcrafted Angus beef patties layered with melted American cheese and sweet red onion fig jam on toasted brioche buns. Perfect for sharing. (2 Sliders) NEW

House-made guacamole crafted with ripe avocados, fresh lime juice, cilantro, red onion, and serrano pepper, served alongside crispy sweet plantain chips for a vibrant balance of flavor and texture. NEW

Slow-cooked mojo pork layered with our River House Remole sauce and pickled onions, served on warm brioche buns. 

(2 Sliders).  NEW

A criminal duo with dangerous flavor Mezcal Union, fire tincture, lime

juice, passion fruit and guava

marmalade.

The sweet and dark of the night Ron

Barceló imperial, licor 43, dulce de

leche cream, espresso coffee.

A tropical scandal with a Cuban twist

Tamarind purée, passion fruit,

Bacardi blanco, and a dash of ginger

beer.

An inspiring blend that lingers on the

palate. Vodka, pineapple juice, lime,

sugar, and a dash of grenadine.

A forbidden romance by the shore

Tito’s vodka, simple syrup, lime juice,

St. Germain splash of prosecco.